The Secrets, Sauces and Savvy of American Barbecue and Grilling
1986, documentary
30 minutes
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results...
Country
United States
Producer
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