Andrew Zimmern's Wild Game Kitchen
2022-2023
20 minutes
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
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Grilled Turkey Legs, Creamed Greens and Lemon Orzo
2023-09-25
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Carne Adovada
2023-10-02
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A Whole Roasted Hog
2023-10-09
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Bison Tomahawk Chop with Italian-style Eggplant and Panzanella
2023-10-16
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Creamy Clam Chowder and Mussels in Spicy Tomato Sauce
2023-10-23
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Braised Pigeon with Homemade Herb Gnocchi
2023-10-30
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Goat Curry with Rice Pilaf and Carmelized Onions
2023-11-06
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Nashville Hot Pheasant and Mint Basil Lemonade
2023-11-13
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Tuna 101: Grilled, Poached and Raw
2023-11-20
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Hawaiian Plate Lunch
2023-11-27
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