2007-2020, documentary
22, 30, 60 minutes
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
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Tacos and Tots
2013-04-22
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Chicken, Chili and Chowder
2013-04-29
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Dynamic Duos
2013-05-06
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Traditional Gone Wild
2013-05-13
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Peppers, Pork and Poutine
2013-05-20
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Kings and Queens of 'Cue
2013-05-27
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A Festival of Flavor
2013-06-17
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Timeless Traditions
2013-06-24
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From Pound Cake to Pot Pie
2013-07-01
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L.A. Eats
2013-07-08
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All San Diego, All the Time
2013-08-05
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From the Heart
2013-08-12
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That's Fresh
2013-08-19
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