Cook's Country
2008-2023
27 minutes
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
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Pork and Pierogi
2017-08-26
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Spicy and Sour for Supper
2017-09-02
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Smoky Barbecue Favorites
2017-09-09
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Smothered and Dowdied
2017-09-16
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BBQ Thighs and Fried Peach Pies
2017-09-23
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Ribs and Mashed Potatoes Revisited
2017-09-30
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Bourbon and Broccoli Hit the Grill
2017-10-07
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Straight From So-Cal
2017-10-14
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Southern Discoveries
2017-10-21
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Cast Iron Comforts
2017-10-28
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Plenty of Garlic and Parm
2017-11-04
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When Only Chocolate Will Do
2017-11-11
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The Italian-American Kitchen
2017-11-18
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