Cook's Country
2008-2023
27 minutes
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
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American Classics with a Twist
2015-08-29
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Muffins and Doughnuts Get a Makeover
2015-09-05
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A Hearty Fall Dinner
2015-09-15
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Grilled and Smoked
2015-09-19
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Pasta for Every Palate
2015-09-26
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Fried Chicken and Grilled Peppers
2015-10-03
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All-American Sweet Dough Desserts
2015-10-10
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Break Out the Bourbon
2015-10-17
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Southern Comfort
2015-10-24
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Simplified Showstoppers
2015-10-31
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Grilled Salmon and Stuffed Tomatoes
2015-11-07
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Bringing Home Tex-Mex Favorites
2015-11-14
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Chinese Comes Home
2015-11-21
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