Mexico: One Plate at a Time

2003-2019, documentary

Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate...

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Season: 1

1

The Whole Enchilada

2003-01-10

2

Let\'s Talk Tacos

2003-01-17

3

The Straight Cheese On Quesadillas

2003-01-24

4

Sopes And Gorditas: Masa Appeal

2003-01-31

5

Tacos From The Ground Up

2003-02-07

6

Ceviche In The Limelight

2003-02-14

7

Green Sauce And Tomatillos: Mexican Vine Dining

2003-02-21

8

A La Mexicana: The Soul Of Mexican Cooking

2003-02-28

9

Fruit, Aguas, Ices & Paletas: The Ripe Stuff

2003-03-07

10

Rice to the Occasion

2003-03-14

11

Caldo de Pollo & Tortilla Soup: The Super Bowl

2003-03-21

12

Chiles Rellenos and Other Cool Stuff

2003-03-28

13

Fish a la Veracruzana: How to Fish for Compliments

2003-04-04

14

Carne Asada: The Great Steak Out

2003-04-11

15

Adobo: Chiles Cut and Dried

2003-04-18

16

Beans Inside and Out

2003-04-25

17

Barbacoa and Cochinita Pibil: Down to Earth Cooking

2003-05-02

18

Mojo & Escabeche: The Light Fantastic

2003-05-09

19

Three Hot Tamales

2003-05-16

20

Seafood Stew: The Perfect Warm-Up

2003-05-23

21

Beyond Chips & Salsa

2003-05-30

22

Holy Mole: Mexico City

2003-06-06

23

Chocolate: The Magic Ingredient

2003-06-13

24

Green Mole & Pipian: Lessons of the Mayoras

2003-06-20

25

Cajeta & Flan: Plaza Sweets

2003-06-27

26

Pozole: The Life of the Party

2003-07-04

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English

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