1963-1972
28, 29, 30 minutes
The French Chef is a television cooking show created and hosted by Julia Child, and produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to 1973. It was one of the first cooking shows on American...
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Caramel Desserts
1963-11-30
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Cooking Your Goose
1963-12-07
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Chestnut Cookery
1963-12-14
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Bringing In The New Year
1963-12-21
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Coq Au Vin
1964-01-01
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Cassoulet
1964-01-08
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Vegetable Adventures
1964-01-15
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Puff Pastry
1964-01-22
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More About Puff Pastry
1964-01-29
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Fish Mousselines
1964-02-05
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Cake For Company
1964-02-12
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Artichokes From Top To Bottom
1964-02-19
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Elegance with Eggs
1964-02-26
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Cold Soufflés and Bavarian Cream
1964-03-04
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Case For Salmon
1964-03-11
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Broccoli And Cauliflower
1964-03-18
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Veal for a King
1964-03-25
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The Soup Show
1964-04-01
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Flaming Soufflé
1964-04-08
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Small Roast Birds
1964-04-15
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