2015-2017
The first how-to show to focus exclusively on smoking. From hot smoking and smoke-roasting to cold-smoking and smoking with hay, Raichlen shows you how to get creative with smoked food.
Go back to the season list.
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ABC'S of Smoke
2016-05-20
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Bird Meets Smoke
2016-05-27
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Asian Smoke
2016-06-03
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Raichlen On Ribs
2016-06-10
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Seafood Gets Smoked
2016-06-17
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Smoked In Four Courses
2016-06-24
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Ham Sessions
2016-07-01
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Breakfast Hits The Smoker
2016-07-08
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Smoke In A Hurry
2016-07-15
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Tropical Smoke
2016-07-22
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Smokehouse Cocktail Party
2016-07-29
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The Big Smoke
2016-08-05
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Behind The Smoke
2016-08-12
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