2012-2024, drama
24 minutes
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
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Shoulder Rosukatsu Set Meal of Honcho, Ageo City, Saitama Prefecture
2018-04-06
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One-Person Buffet of Kyodo, Setagaya Ward, Tokyo
2018-04-13
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Queso Fundido and Pipian Verde of Minami-Azabu, Minato Ward, Tokyo
2018-04-20
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Tanmen and Pork Sukiyaki of Shimonita, Gunma Prefecture
2018-04-27
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Green and Red Mapo Tofu of Mikawashima, Arakawa Ward, Tokyo
2018-05-04
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Black Sablefish Nitsuke Set Meal of Urayasu, Chiba Prefecture
2018-05-11
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Natto Pizza and Spicy Pasta of Higashi-Mukojima, Sumida Ward, Tokyo
2018-05-18
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Chicken Nanban and Jidori Momokushi of Hyakken Yokocho, Nakano Ward, Tokyo
2018-05-25
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Natto Chigae and Self Bibimbap of Cheongju City, South Korea
2018-06-08
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Bone-In Pork Ribs Galbi and a Cluster of Side Dishes of Seoul, South Korea
2018-06-15
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Special Garlic Soup and Fresh Salmon Sauteed in Butter of Chiba City, Chiba Prefecture
2018-06-22
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Garlic Chive-Egg Rice and Shrimp Chili of Hatchobori, Chuo Ward, Tokyo
2018-06-29
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English
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