2015
30 minutes
Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places and of course the food. Ten half hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing...
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Brisket
2015-05-22
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Sausage
2015-05-29
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Whole Hog
2015-06-05
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The Pits
2015-06-12
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Fire & Smoke
2015-06-19
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Poultry & Sauce
2015-06-26
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Direct Heat & Mesquite
2015-07-03
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Competition
2015-07-10
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Picking Beef
2015-07-17
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Leftovers
2015-07-24
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