2020, documentary
70 minutes
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
Himself
Herself
Herself
Himself
Himself
Himself
Himself
Himself
Himself
Himself
Himself
Herself
Art direction
Camera operator
Camera operator
Camera operator
Camera operator
Director
Editor
Executive producer,
Producer
What is Veboli?
Veboli provides personal movie advice, so you can easily choose the right movie to watch. Learn more
Stay up to date?
Read the Veboli blog
Got a question?
Send us a message
English
Distribution
10
9
8
7
6
5
4
3
2
1
0
Distribution
10
9
8
7
6
5
4
3
2
1
0