2011-2011
Nigel Slater explores classic culinary pairings, working out why these combinations work so well together and how we can use this knowledge of paired foods to make us better cooks
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Sweet and Sour
2011-09-23
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Surf and Turf
2011-09-30
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Spicy and Cool
2011-10-07
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Soft and Crisp
2011-10-14
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Sugar and Spice
2011-10-21
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Born and Bred
2011-10-28
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Hot and Cold
2011-11-04
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Weird and Wonderful
2011-11-11
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