Les Stroud's Wild Harvest
2021-2022, documentary
Traveling into the wilderness, outdoor expert Les Stroud forages for wild edibles and chef Paul Rogalski turns them into culinary delights.
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Season: 1
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Mussels & Wild Radish
2021-05-28
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Wild Ginger & Miner’s Lettuce
2021-06-04
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Horsetail & Dandelion
2021-06-11
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Milkweed & Cattail Flour
2021-06-18
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Bass & Sweet Gale
2021-06-25
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Grouse & Labrador Tea
2021-07-02
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Matsutake & Wild Turkey
2021-07-09
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Oak & Madrone
2021-07-16
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Tall Blue Lettuce & Daisy
2021-07-23
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Cattail & Pond Lily
2021-07-30
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Lambsquarters & Raspberries
2021-08-06
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Twisted Stalk & Wild Mint
2021-08-13
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Douglas Fir & Buffaloberry
2021-08-20
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