Les Stroud's Wild Harvest
2021-2022, documentary
Traveling into the wilderness, outdoor expert Les Stroud forages for wild edibles and chef Paul Rogalski turns them into culinary delights.
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Season: 2
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Balsam Root & Sagebrush
2022-05-02
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Foraged Plants from Europe
2022-05-09
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Spring Beauty & Catnip
2022-05-16
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Rainbows & Fiddleheads
2022-05-23
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Sitka Spruce
2022-05-30
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Maple & Milkweed
2022-06-06
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