The Secrets, Sauces and Savvy of American Barbecue and Grilling

1986, documentary

30 minutes

Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results...

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Cast

Rich Davis

Self

Crew

Directing

Robert Wynn

Director

Production

A. Eric Jones

Executive producer

Dori Cismowski

Producer

Writing

Ben Bayol

Writer

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English

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Distribution

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1

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