2012, documentary
60 minutes
Award-winning chef Stevie Parle and professional spice blender and chef Emma Grazette are embarking on a vibrant, colourful and spice-filled journey around the world.
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Chillies - Mexico
2012-11-25
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Cloves - Zanzibar
2012-12-02
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Black Pepper - Cambodia
2012-12-09
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Nutmeg - Grenada
2012-12-16
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Cumin - Turkey
2012-12-23
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Cinnamon - Kerala
2012-12-30
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English
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