Carne: The Unsustainable Footprint

2023, documentary

75 minutes

It's a documentary about the consequences of our eating habits for the planet, our health and in animal well-being. Filmed in several countries: Portugal, Belgium, France, UK and Lebanon. It gives global insights about the problem.

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Crew

Camera

Tiago Ferreira

Camera operator

Crew

Directing

Hugo de Almeida

Director

Production

Sandra Marques

Executive producer

Sound

Writing

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English

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