2009, documentary
27 minutes
This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th...
It's unknown who acted in this movie.
Still photographer
Director
Editor
Executive producer
Producer
Original music composer
Sound designer
Writer
What is Veboli?
Veboli provides personal movie advice, so you can easily choose the right movie to watch. Learn more
Stay up to date?
Read the Veboli blog
Got a question?
Send us a message
English
Distribution
10
9
8
7
6
5
4
3
2
1
0
Distribution
10
9
8
7
6
5
4
3
2
1
0