Andrew Zimmern's Wild Game Kitchen
2022-2023
20 minutes
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
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Smoked Wild Boar Ribs & Shrimp and Grits
2023-08-28
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Wild Boar Ragu & Blackened Steelhead
2023-09-04
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Grilled Quail Noodle Salad & Braised Antelope Stew
2023-09-11
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Five Spice Roasted Goose & Grilled Striped Bass
2023-09-18
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Chicken Fried Axis Deer & Creole Halibut and Dirty Rice
2023-09-25
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