2022, documentary
53 minutes
A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from...
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Nina Métayer
2022-09-26
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Nicolas Multon
2022-09-26
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Maxime Frédéric
2022-10-03
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Marion Goettlé
2022-10-03
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English
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