2013-2017, documentary
30 minutes
A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
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Onions and Avetts
2016-09-10
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My Watermelon Baby
2016-09-17
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Peas, Please
2016-09-24
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Stand by Your Cabbage
2016-10-01
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Cabbage's Last Stand
2016-10-08
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Rabbit
2016-10-15
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More Than One Way to Skin a Catfish
2016-10-22
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All Sunchoked Up
2016-10-29
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Heavenly Hocks
2016-11-05
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Mayo - The Mother Sauce
2016-11-12
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English
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