2017, documentary
75 minutes
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the...
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English
Distribution
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Distribution
10
9
8
7
6
5
4
3
2
1
0