2011-2021
43 minutes
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes...
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Longbranch Steak and Seafood
2012-07-11
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The Main Dish
2012-07-18
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Zandi's Grill
2012-07-25
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Italian Village
2012-08-01
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Stella's Italian Restaurant
2012-08-08
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Wedding Impossible
2012-08-18
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Behind the Impossible
2012-08-22
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Gusanoz Mexican Restaurant
2012-08-29
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Frankie's
2012-09-05
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Paliani's Restaurant
2012-09-12
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Michele's
2012-09-19
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Maple Tree Cafe
2012-09-26
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Whistle Stop
2012-10-03
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Valley Inn
2012-10-10
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Oleander Bar and Grill
2012-10-17
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