Gourmet Farmer
2010-2019, documentaire
Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation...
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Goats Milk Ice Cream
2010-01-07
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Pigs Prosciutto and Offal
2010-01-14
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Passata and Fishing
2010-01-21
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Apples and Cider
2010-01-28
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Chicken Dispatching and Abalone Diving
2010-02-04
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Cheese and Dairy
2010-02-11
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Highland Deer
2010-02-18
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Illegal Dinner
2010-02-25
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Sourdough Bread and Cakes
2010-03-04
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Paddock Final Lunch
2010-03-11
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