Gourmet Farmer
2010-2019, documentary
Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation...
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Season: 2
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The Business Of Pig Farming
2011-08-25
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North West Long Table Lunch
2011-09-01
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Beer
2011-09-08
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Gone Kayaking
2011-09-15
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Chinese New Year
2011-09-22
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A Burgeoning Empire
2011-09-29
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Flinder's Island
2011-10-06
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Wild Food
2011-10-13
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Viva Italia
2011-10-20
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Vive La France
2011-10-27
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