Gourmet Farmer
2010-2019, documentary
Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation...
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Season: 3
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New Farm
2013-03-14
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Chickens, Vegies and Polytunnel
2013-03-21
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Festivale
2013-03-28
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Smoker
2013-04-04
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Shop Special – Cheese, Saffron, Sloe Gin
2013-04-11
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Breaking Down a Pig
2013-04-18
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Cellar Door and Wine Growing Road Trip
2013-04-25
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Beef
2013-05-02
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Fish
2013-05-09
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Feast
2013-05-16
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