Gourmet Farmer
2010-2019, documentaire
Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation...
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Seizoen: 5
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Good food needs good soil
2019-08-01
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Fermented Flavours
2019-08-08
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The Elegance of Good Ideas
2019-08-15
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Food for the Land
2019-08-22
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The Apple of my Eye
2019-08-29
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Living the Dream
2019-09-05
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The Hungry Patch
2019-09-12
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Little Wonders
2019-09-19
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Two for One
2019-09-26
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A Year in the Life
2019-10-03
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