The Shape of Pasta
2020-2020, documentaire
A new series from Chef Evan Funke spotlighting his searches in Italy for the remaining masters of pasta. The series explores the culture, history and lore behind the unique shapes and textures of the staple food in an effort to save them forever.
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Rasccatieddi di Miscchieddu
2020-04-06
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Agnolotti Del Plin
2020-04-06
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Strangulet
2020-04-06
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2020-04-06
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