2022-2023
25 minutes
New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.
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Ian McNulty
2022-11-18
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Kermit Ruffins
2022-11-18
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Bau Nguyen
2022-11-18
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Sarah Roland
2022-11-25
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Janie Glades
2022-11-25
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Scott Maurer
2022-11-25
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Gabbi Deculus
2022-12-02
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Maggie Long
2022-12-02
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Kim Patton-Bragg
2022-12-02
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Johnny Slamon and EJ Lagasse
2022-12-02
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