2007-2020, documentary
22, 30, 60 minutes
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
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Bar Food and Bon Bons
2011-05-09
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From Kraut to Cous Cous
2011-05-16
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You Can Only Get it Here
2011-05-23
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Grillin' and Smokin'
2011-09-12
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Southern Flavor
2011-09-19
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Gettin' Fresh
2011-09-26
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Homemade & Homebrewed
2011-10-03
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Latin Street Food
2011-10-10
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Slammin' Sammies
2011-10-17
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Global Comfort
2011-10-24
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Breakfast, Lunch and Dinner
2011-10-31
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Pizza, Pancakes, and Pork
2011-11-07
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Old to New
2011-11-21
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