Diners, Drive-Ins and Dives

2007-2020, documentary

22, 30, 60 minutes

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

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Chicken, Chili and Chowder

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Traditional Gone Wild

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5

Peppers, Pork and Poutine

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Kings and Queens of 'Cue

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7

A Festival of Flavor

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8

Timeless Traditions

2013-06-24

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From Pound Cake to Pot Pie

2013-07-01

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L.A. Eats

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All San Diego, All the Time

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From the Heart

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That's Fresh

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