2007-2025, documentary
22, 30, 60 minutes
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
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All Kinds of Meat
2016-01-01
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Family Legacies
2016-01-15
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Between the Bread
2016-01-22
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Smoke and Seafood
2016-03-11
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International Appeal
2016-03-25
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Tacos, Turtles and Tri-Tip
2016-04-08
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Succulent Sandwiches
2016-04-15
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Hot Meat and Cool Veg
2016-04-22
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South Beach Sizzle
2016-05-06
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Smoked, Grilled and Fried
2016-05-27
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Cruisin' in Cuba
2016-06-03
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Havana Hot Spots
2016-06-10
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Great Gear
2016-06-17
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Pizza Party
2016-06-27
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