2007-2025, documentary
22, 30, 60 minutes
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
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Regional Flavors
2021-10-01
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Triple D Nation: From Chicken to Chowder
2021-10-08
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Meat and Heat
2021-10-15
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Sandwiches and Spice
2021-10-22
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Traditional Twists
2021-11-05
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Triple D Nation: Creative Comfort
2021-11-12
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Tacos, Tots, and Chops
2021-11-19
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Classic and Comfort
2021-11-26
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Triple D Nation: Eats Abroad
2021-12-10
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Chicken 'Cross the Globe
2021-12-17
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