2007-2025, documentary
22, 30, 60 minutes
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
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From Noodle to Strudel
2024-01-05
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Hearty Handfuls
2024-01-12
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Triple D Nation: Fresh and Fried
2024-01-19
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Great Taste, Surprising Place
2024-01-26
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Soup, Sandwiches and Seafood
2024-02-02
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Triple D Nation: From Steak to Seafood
2024-02-09
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Flavor World
2024-02-16
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Bird, Belly and Beef
2024-02-23
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Smokin' Southern Decadence
2024-03-01
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French Flavor and Meaty Kabobs
2024-03-08
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From the Seas and Overseas
2024-03-15
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From Spicy to Sticky
2024-03-29
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Phoenix Food Fans
2024-04-05
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