Cook's Country
2008-2023
27 minutes
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
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North Carolina Barbecue
2024-09-21
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Inspired by Japanese Immigrants
2024-09-28
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Unexpected Beef and Potatoes
2024-10-05
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Mexican American Comfort Food
2024-10-12
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Southwestern Vegetarian Fare
2024-10-19
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Spiced Chicken Dinners
2024-10-26
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A Bold Brunch
2024-11-02
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From the Indigenous Pantry
2024-11-09
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Darn Good Desserts
2024-11-16
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Short Ribs and Baked Potatoes
2024-11-23
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