Cook's Country
2008-2023
27 minutes
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
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Short Order Breakfast Classics
2014-08-30
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Dressing Up Meat and Potatoes
2014-09-06
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Black and White Desserts
2014-09-13
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Fresh and Spicy Spins to Roast Pork and Tacos
2014-09-20
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Old-Fashioned Sunday Suppers
2014-09-27
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Steakhouse Specials Off the Grill
2014-10-04
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Dinner From the Prairie
2014-10-11
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Memphis Ribs and Pretzel Salad
2014-10-18
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Sweet Endings From the Icebox
2014-10-25
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New Orleans Shrimp and Creamy Grits
2014-11-01
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Great Grilled Chicken and Texas Potato Salad
2014-11-08
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Oklahoma Onion Burgers and Louisiana Meat Pies
2014-11-15
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Colorado Chili and Slow-Cooker Baked Ziti
2014-11-22
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