The French Chef
1963-1972
28, 29, 30 minutes
The French Chef is a television cooking show created and hosted by Julia Child, and produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to 1973. It was one of the first cooking shows on American...
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Boeuf Bourguignon
1963-02-02
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French Onion Soup
1963-02-09
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Casserole Roast Chicken
1963-02-16
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The French Omelette
1963-02-23
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Scallops
1963-03-02
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Quiche Lorraine
1963-03-09
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Fruit Tarts
1963-03-16
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Chicken Breasts and Rice
1963-03-23
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Vegetables The French Way
1963-03-30
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Veal Scallops
1963-04-06
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French Salads- Mayonnaise
1963-04-13
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Chicken Livers a la Francaise
1963-04-20
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Roast Duck a l'Orange
1963-04-27
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Chocolate Mousse and Caramel Custard
1963-05-04
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Patés
1963-05-11
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Aspics
1963-05-18
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Bouillabaise
1963-05-25
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Lobster a l'Americaine
1963-06-01
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French Crêpes I
1963-06-08
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French Crêpes II - Suzette
1963-06-15
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Steaks And Hamburgers
1963-06-22
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The Potato Show
1963-06-29
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Soufflé On A Platter
1963-07-06
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Dinner In A Pot
1963-07-13
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Paté A Choux
1963-07-20
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