The French Chef

1963-1972

28, 29, 30 minutes

The French Chef is a television cooking show created and hosted by Julia Child, and produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to 1973. It was one of the first cooking shows on American...

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1

Caramel Desserts

1963-11-30

2

Cooking Your Goose

1963-12-07

3

Chestnut Cookery

1963-12-14

4

Bringing In The New Year

1963-12-21

5

Coq Au Vin

1964-01-01

6

Cassoulet

1964-01-08

7

Vegetable Adventures

1964-01-15

8

Puff Pastry

1964-01-22

9

More About Puff Pastry

1964-01-29

10

Fish Mousselines

1964-02-05

11

Cake For Company

1964-02-12

12

Artichokes From Top To Bottom

1964-02-19

13

Elegance with Eggs

1964-02-26

14

Cold Soufflés and Bavarian Cream

1964-03-04

15

Case For Salmon

1964-03-11

16

Broccoli And Cauliflower

1964-03-18

17

Veal for a King

1964-03-25

18

The Soup Show

1964-04-01

19

Flaming Soufflé

1964-04-08

20

Small Roast Birds

1964-04-15

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