The French Chef
1963-1972
28, 29, 30 minutes
The French Chef is a television cooking show created and hosted by Julia Child, and produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to 1973. It was one of the first cooking shows on American...
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Timbales
1964-10-21
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Fish Filets Sylvestre
1964-10-28
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Babas Au Rhum
1964-11-04
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Chicken Dinner In Half An Hour
1964-11-11
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Rognons Sautés And Flambés
1964-12-02
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The Mushroom Show
1964-12-09
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Veal Dinner In Half An Hour
1964-12-16
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Broiled Chicken Plain And Saucy
1964-12-23
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Lamb Stew Is French Too
1965-01-06
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Introducing Charlotte Malakoff
1965-01-13
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Hot Turkey Ballotine
1965-01-20
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Cold Turkey Galantine
1965-01-27
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Le Marquis Au Chocolate
1965-02-03
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Vegetables For The Birds
1965-02-10
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French Tarts, Apple Style
1965-02-17
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French Jelly Roll
1965-02-24
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Bûche de Noël
1965-03-03
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Beef Gets Stewed Two Ways
1965-03-10
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Ham Dinner In Half An Hour
1965-03-17
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Croissants
1965-03-24
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