The French Chef
1963-1972
28, 29, 30 minutes
The French Chef is a television cooking show created and hosted by Julia Child, and produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to 1973. It was one of the first cooking shows on American...
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Chocolate Souffle
1965-03-31
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Four In Hand Chicken
1965-04-07
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Brioches
1965-04-14
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Veal Prince Orloff
1965-04-21
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Great Beginnings
1965-04-28
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Turban Of Sole
1965-05-05
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Strawberry Tarts
1965-05-12
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The Shrimp Show
1965-05-19
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Salad Fixings
1965-05-26
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Non-collapsible Cheese Soufflé
1965-06-02
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Quiches
1965-06-09
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Fish Dinner In Half An Hour
1965-06-16
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French Veal Stew
1965-06-23
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Improvisation
1965-06-30
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The Empress' Rice
1965-07-07
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Coquilles St. Jacques
1965-07-14
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More About Steaks
1965-07-21
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To Poach A Salmon
1965-07-28
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Invitation To Lunch
1965-08-04
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Beef In Red Wine
1965-08-11
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