The French Chef
1963-1972
28, 29, 30 minutes
The French Chef is a television cooking show created and hosted by Julia Child, and produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to 1973. It was one of the first cooking shows on American...
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Génoise Cake
1966-05-11
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Petits Fours
1966-05-18
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The Mayonnaise Show
1966-05-25
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Swordfish Dinner In A Half Hour
1966-06-01
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Ossobuco
1966-06-08
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Sweetbreads And Brains
1966-06-15
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Asparagus From Tip To Butt
1966-06-22
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Operation Chicken
1966-06-29
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To Poach A Chicken
1966-07-06
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Mousses, Bombes And Parfaits
1966-07-13
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Bourride and Aïoli
1966-07-20
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To Poach An Egg
1966-07-27
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Roast Leg Of Lamb
1966-08-03
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Lobster Thermidor
1966-08-10
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Speaking Of Tongues
1966-08-17
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Pipérade for Lunch
1966-08-24
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Turban Of Sole
1966-08-31
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