2013-2017, documentary
30 minutes
A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
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Sweet Corn & Expensive Tea
2013-09-07
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Strawberry Stay at Home
2013-09-14
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Pimp My Grits
2013-10-01
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Cracklin' Kitchen
2013-10-08
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Tomatoes: You Say Heirloom, I Say Old Timey
2013-10-15
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The World is Your Oyster
2013-10-22
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Muscadine Time
2013-10-29
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Amber Waves of Grain
2013-11-05
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A Peanut Pastime
2013-11-12
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Love Me Some Candied Yams!
2013-11-19
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Collard Green Queen
2013-11-21
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The Buttermilk Belt
2013-11-28
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Have Yourself Some Moonshine
2013-12-05
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English
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