2013-2017, documentary
30 minutes
A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
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Blueberries and Boiling Over
2014-10-05
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Shrimp Sells
2014-10-12
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R-E-S-P-E-C-T the Butterbean
2014-10-19
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Don't Tom Thumb Your Nose at Me! (Part 1)
2014-10-26
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Don't Tom Thumb Your Nose at Me! (Part 2)
2014-11-02
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Apples
2014-11-09
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The Fish Episode, Y'all
2014-11-16
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Obviously, It's Pecans
2014-11-23
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Turnips: The Roots
2014-12-21
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Turnips: The Greens
2014-12-28
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Chicken Lickin'
2015-01-11
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Ramp-ing up to Spring
2015-01-18
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Eggs A Dozen Ways
2015-01-25
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Eggs Two Dozen Ways
2015-02-08
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English
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