2013-2017, documentary
30 minutes
A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
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Two-Mato
2017-10-07
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Shake, Rattle and Pole (Beans)
2017-10-14
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Prolific Peppers
2017-10-21
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A Food Truck and a Pear Tree
2017-10-28
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WANTED: Broccoli
2017-11-02
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Bourbon Country
2017-11-05
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Persimmon Style
2017-11-18
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Chasing Trout
2017-11-25
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Liver Lover
2017-12-02
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King Cornbread
2017-12-09
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English
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