2012-2024, drama
24 minutes
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
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Garlic Skirt Steak and Samgyeopsal of Inadazutsumi, Kawasaki City, Kanagawa Prefecture
2015-10-03
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Popeye Bacon and Raw Smoked Saury of Kiyosumi-Shirakawa, Koto Ward, Tokyo
2015-10-10
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Lamb Hamburger and Vegetable Couscous of Nishi-Ogikubo, Suginami Ward, Tokyo
2015-10-17
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Sauteed Samxing Green Onions with Meat and Deep Fried Pork with Red Yeast of Luodong, Yilan County, Taiwan
2015-10-24
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Chicken Rice and Soupless Noodles of Yongle Market, Taipei, Taiwan
2015-10-31
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Kue Set Meal and Namero Cold Chazuke of Ookayama, Meguro Ward, Tokyo
2015-11-07
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Lamb Shoulder Roast and Lamb Chop of Chitose-Funabashi, Setagaya Ward, Tokyo
2015-11-14
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Ema Datshi and Phagshapa of Yoyogi-Uehara, Shibuya Ward, Tokyo
2015-11-21
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Pork Shioyaki Rice and Mixed Fry of Ohara, Isumi City, Chiba Prefecture
2015-11-28
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Jun (Chicken) Liver Bowl of Kameido, Koto Ward, Tokyo
2015-12-05
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Omurice with American Sauce and Oysters Meuniere of Sengendai, Koshigaya, Saitama Prefecture
2015-12-12
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One-Person Sukiyaki of Nishi-Sugamo, Toshima Ward, Tokyo
2015-12-19
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English
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