2013, documentary
30 minutes
Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is...
Presenter (6 episodes)
Executive producer (6 episodes)
Executive producer (6 episodes)
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English
Distribution
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Distribution
10
9
8
7
6
5
4
3
2
1
0