Essence of Emeril

1994-1996

30 minutes

Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually...

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Season: 2

2

Creative Club Sandwiches

1995-05-16

3

Phyllo Dough

1995-05-16

4

Breads

1995-05-17

5

Creative Burgers

1995-05-18

6

Easter

1995-05-19

7

Jazz Fest

1995-05-23

8

Cornish Hens

1995-05-23

9

Artichokes

1995-05-24

10

Cooking with Coffee

1995-05-25

11

Horseradish

1995-05-26

12

Chutneys and Compote

1995-05-29

13

Fondue

1995-05-30

14

Shitakes

1995-05-31

15

Biscotti

1995-06-01

16

Jerusalem Artichokes

1995-06-02

17

Zucchini

1995-06-05

18

Olives

1995-06-06

19

Jazz Fest

1995-06-07

20

Breads

1995-06-08

21

Asparagus

1995-06-09

22

Satays

1995-06-12

23

Mother's Day

1995-06-13

24

Onion Family

1995-06-14

25

Pastrami

1995-06-15

26

Tarts

1995-06-16

27

Yogurt

1995-06-19

28

Memorial Day

1995-06-20

29

Vanilla

1995-06-21

30

Gastrique

1995-06-22

31

Peppercorns

1995-06-23

32

Curry

1995-06-26

33

Mussels

1995-06-27

34

Lobster

1995-06-28

35

Father's Day

1995-06-29

36

Semolina

1995-06-30

37

Tahini

1995-07-03

38

Feta Cheese

1995-07-04

39

Mediterranean

1995-07-05

40

Meringues

1995-07-06

41

Main Course Salads

1995-07-07

42

Wedding Traditions

1995-07-10

43

Melons

1995-07-11

44

Savory Pies

1995-07-17

45

Specialty Vegetables

1995-07-17

46

Mascarpone

1995-07-18

47

Pickled Items

1995-07-19

48

Gazpacho

1995-07-20

49

Pesto

1995-07-21

50

Morel

1995-07-24

51

Ceviche

1995-07-25

52

Spring Soups

1995-07-26

53

Focaccia

1995-07-27

54

Spoon Breads and Savory Puddings

1995-07-28

55

Creative Tamales

1995-07-31

56

New Wave Chowders

1995-08-01

57

Creative Fish

1995-08-02

58

Cooking with Ginger

1995-08-03

59

Flan

1995-08-04

60

4th of July

1995-08-07

61

Fun Summer Marinades

1995-08-08

62

Picnic Antipasto

1995-08-09

63

Creative Parfaits

1995-08-10

64

Fun with Fruit

1995-08-11

65

Apple

1995-08-14

66

Chanterelle

1995-08-15

67

Mediterranean

1995-08-16

68

Unleavened Flatbreads

1995-08-17

69

Mother Sauces

1995-08-18

70

Fennel

1995-08-21

71

Vietnamese

1995-08-22

72

Starter Soups

1995-08-23

73

Dessert Dumplings

1995-08-24

74

Hominy

1995-08-25

75

Scrod

1995-08-28

76

Quick Mexican Sauces

1995-08-29

77

Marinades

1995-08-30

78

Holiday Open House

1995-08-31

79

Kabobs

1995-09-01

80

Squash Halloween

1995-09-04

81

Swordfish

1995-09-05

82

Green Beans

1995-09-06

83

Peas

1995-09-07

84

Going Nuts

1995-09-08

85

Japanese

1995-09-11

86

Coconut

1995-09-12

87

Poaching

1995-09-13

88

New Salsas

1995-09-14

89

Herbs

1995-09-15

90

Creative Pork

1995-09-18

91

Vegetable Breads

1995-09-19

92

Portuguese

1995-09-20

93

Avocado

1995-09-21

94

Salads as Meals

1995-09-22

95

Gumbo

1995-09-25

96

Stuffing

1995-09-26

97

Thickening Agents

1995-09-27

98

Cooking of Provence

1995-09-28

99

Fish Stews

1995-09-29

100

Rice

1995-10-02

101

Cooking with Tea

1995-10-03

102

Beef

1995-10-04

103

Alternative Noodles

1995-10-05

104

Freshwater Fish

1995-10-06

105

Turkey

1995-10-09

106

Pumpkin

1995-10-10

107

Chilis

1995-10-11

108

New Year's Brunch

1995-10-12

109

Lettuce

1995-10-13

110

Cedar Planks

1995-10-16

111

Cranberries

1995-10-17

112

Citrus

1995-10-18

113

More mushrooms

1995-10-19

114

Breakfast Ideas

1995-10-20

115

Legumes

1995-10-23

116

Antipasto

1995-12-03

117

Cheese

1995-12-05

118

Chocolate

1995-12-06

119

Desserts

1995-12-07

120

Appetizers

1995-12-08

121

Cabbage

1995-12-11

122

Quick Foods: Cuisine Rapida

1995-12-12

123

Flounder

1995-12-13

124

Chowders

1995-12-14

125

Mu Shu

1995-12-15

126

Christmas Dinner

1995-12-18

127

Veal

1995-12-19

128

German Cuisine

1995-12-20

129

Eggs

1995-12-21

130

Squid

1995-12-22

131

Sausage

1995-12-25

132

Louisiana Chicory Farms

1995-12-26

133

Asian Snack

1995-12-27

134

Hearty Soups

1995-12-28

135

Pears

1995-12-29

136

Stuffed Meats

1996-01-01

137

Las Vegas

1996-01-02

138

Episode 138

1996-01-03

139

Eggplant

1996-01-04

140

New Jambalayas

1996-01-05

141

Cooking with Garlic

1996-01-08

142

Emerilized Beef

1996-01-09

143

Fall River Memories

1996-01-10

144

Super Bowl

1996-01-11

145

Bread Puddings

1996-01-12

146

Easter

1996-01-15

147

Mardi Gras

1996-01-16

148

Funky Chicken

1996-01-17

149

Creative Vegetables

1996-01-18

150

President's Day

1996-01-19

151

NOLA's Signature Dishes

1996-01-22

152

New Wave Candies

1996-01-23

153

Creative Duck

1996-01-24

154

Winter Root

1996-01-25

155

Braising Techniques

1996-01-26

156

Cooking Batters

1996-01-29

157

Cooking with Special Friends

1996-01-30

158

Romantic Valentine's Day

1996-01-31

159

New Ragouts

1996-02-01

160

Herb Breads

1996-02-02

161

New Wintery Pies

1996-02-05

162

Pot Cookery, Cajun Style

1996-02-06

164

Dried Fruit

1996-02-07

165

Funky Vegetable Pies

1996-02-08

166

Cooking with Game

1996-02-09

167

Funky Mardi Gras

1996-02-12

168

Creole Veal

1996-02-13

169

Mom's Specialities

1996-02-14

170

More Provence Cooking

1996-02-15

171

Cooking with Rod Mitchell

1996-02-16

172

Cooking with Chocolate

1996-02-19

173

New Orleans

1996-02-20

174

New Emeril

1996-02-21

175

Traditional New Orleans

1996-02-22

176

Desserts with Wine

1996-02-23

177

New Pot Pies

1996-02-26

178

Traditional Caviar Ideas

1996-02-27

179

Tangerines

1996-02-28

180

Lousiana Oysters

1996-02-29

181

Cooking with Truffles

1996-03-01

182

New Cheesecakes

1996-03-04

183

Real and Rustic Gumbo

1996-03-05

184

St. Patrick's Day

1996-03-06

185

Emeril's Restaurant

1996-03-07

186

New Risottos

1996-03-08

187

Cooking with Balsamic Vinegar

1996-03-11

188

Cooking with Smoked Fish

1996-03-12

189

Food and Wine Pairings

1996-03-13

190

Asparagus

1996-03-14

191

Hors d'oeuvres

1996-03-15

192

Real and Rustic Preview

1996-03-18

193

Cooking with Tasso

1996-03-19

194

Essence and Essence

1996-03-20

195

Verge Classics

1996-03-21

196

Roasting

1996-03-22

197

New ENOFH

1996-03-25

198

Caramelizing

1996-03-26

199

Spaetzle

1996-03-27

200

Prosciutto

1996-03-28

201

Sweet Water Prawns

1996-03-29

202

Clams

1996-04-01

203

Mussels

1996-04-02

204

Cornmeal

1996-04-03

205

Cream Cheese Boursin

1996-04-04

206

Parmesan Cheese

1996-04-05

207

New Potatoes

1996-04-08

208

Chinese Vegetables

1996-04-09

209

Emerilized Salads

1996-04-10

210

Cooking with Crabs

1996-04-11

211

Vidalia Onions

1996-04-12

212

Hazelnuts

1996-04-15

213

Down Home Cooking

1996-04-16

214

New Tuna

1996-04-17

215

Hearts of Palm

1996-04-18

216

Cooking with Rhubarb

1996-04-19

217

New Emeril's

1996-04-22

218

New NOLA

1996-04-23

219

Grilling

1996-04-24

220

Tropical Fruit

1996-04-25

221

Cold Soup

1996-04-26

222

Marinating I

1996-04-29

223

NOLA Pizzas

1996-04-30

224

Salute to Hilda

1996-05-01

225

Curing

1996-05-02

226

Jazz Fest

1996-05-03

227

Gratins

1996-05-06

228

Cooking with Cumin

1996-05-07

229

New Custards

1996-05-08

230

Funky Sandwiches

1996-05-09

231

Marinating II

1996-05-10

232

Savory Pastries

1996-05-13

233

Fresh Mozzarella

1996-05-14

234

Fish Fry

1996-05-15

235

Fresh Berries

1996-05-16

236

Canning

1996-05-17

238

Artichokes

1996-05-20

239

Horseradish

1996-05-21

240

Hot Peppers

1996-05-22

241

Cold Appetizers

1996-05-23

242

Scallops

1996-05-24

243

New Spanish

1996-05-27

244

Pasta Dishes

1996-05-28

245

Ginger

1996-05-29

246

Wok Cookery

1996-05-30

247

Making Consommé

1996-05-31

248

Mother's Day

1996-06-03

249

New Shortcakes

1996-06-04

250

Memorial Day Picnic

1996-06-05

251

Portobello

1996-06-06

252

Spring Peas

1996-06-07

253

Mirlitons

1996-06-10

254

Cooking with Okra

1996-06-11

255

Breakfast Breads

1996-06-12

256

Food and Wine Pairings

1996-06-13

257

Salute to Dad

1996-06-14

258

New Doughnuts

1996-06-17

259

Stars and Stripes

1996-06-18

260

Tomatoes

1996-06-19

261

New Emeril's

1996-06-20

262

Funky Burgers

1996-06-21

263

New ENOFH

1996-06-24

264

Lousiana Specialities

1996-06-25

265

New Gnocchi

1996-06-26

266

New Gumbo

1996-06-27

267

Bananas

1996-06-28

268

Labor Day

1996-07-01

269

New Lamb

1996-07-02

270

Creative Vegetables

1996-07-03

271

Legumes

1996-07-04

272

Shellfish

1996-07-05

273

Cooking with Mustard

1996-07-08

274

Wild Game

1996-07-09

275

Mom's Specialities

1996-07-10

276

Tailgate Party

1996-07-11

277

Fresh Rosemary

1996-07-12

278

Making Mozzarella

1996-07-15

279

Fall River Memories

1996-07-16

280

New New Orleans

1996-07-17

281

Savory Fruit Dishes

1996-07-18

282

Lentils

1996-07-19

283

Apples

1996-07-22

284

Lily Family

1996-07-23

285

Cabbage

1996-07-24

286

Funky Beef

1996-07-25

287

Soups

1996-07-26

288

Pancetta

1996-07-29

289

Winter Squash

1996-07-30

290

Real and Rustic Desserts

1996-07-31

291

Molasses

1996-08-01

292

Game Birds

1996-08-02

293

Duck Camp

1996-08-05

294

Funky Brunch

1996-08-06

295

Southern Favorites

1996-08-07

296

Wild and Exotic Mushrooms

1996-08-08

297

New Poultry

1996-08-09

298

Pecans

1996-08-12

299

Real and Rustic

1996-08-13

300

New Rice

1996-08-14

301

New Orleans Seafood

1996-08-14

302

Sweet Potatoes

1996-08-15

303

Chowders

1996-08-16

304

Techniques of Confit

1996-08-19

305

Cooking with Sausage

1996-08-20

306

Thanksgiving

1996-08-21

307

Hors d'oeuvres

1996-08-22

308

Maytag Dairy

1996-08-23

309

New NOLA

1996-08-26

310

White Chocolate

1996-08-27

311

Porcini

1996-08-28

312

Mother Sauces

1996-08-29

313

Champagne and Food Pairings

1996-08-30

314

Real and Rustic

1996-09-02

315

Inspiration of Vietnamese

1996-09-03

316

Posole

1996-09-04

317

Food and Burgundy Wine Pairing

1996-09-05

318

Creative Pork

1996-09-06

319

Olives

1996-09-09

320

Open House

1996-09-10

321

Creative Creole

1996-09-11

322

Christmas Brunch

1996-09-12

323

New Year's Football Feast

1996-09-13

324

Christmas Dinner

1996-09-16

325

Essence

1996-09-17

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