2019-2024
Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.
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You Got Fries in That?
2022-05-17
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Buffet or Bust
2022-05-24
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Reelin' in the right shoppers
2022-05-31
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Rule the Roost
2022-06-07
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Stew or Get Off the Lot
2022-06-14
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Blue-Plate Blues
2022-06-20
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Vacation Nation
2022-06-27
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Parking at the Beach
2022-07-05
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Fry of the Tiger
2022-07-12
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Chili Con Carte
2022-07-19
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Globetrottin' Trouble
2022-07-26
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Steakout
2022-08-02
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Grilled to Perfection
2022-08-09
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Homage to the Parking Lot
2022-08-16
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Cash for Carbs
2022-08-23
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A Ricey Situation
2022-08-30
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Lots of Toppings, Lots of Surprises
2022-09-06
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Hearty and Happy
2022-09-13
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Cooking for Sport
2022-09-20
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Boo Hoo in the Bayou
2022-09-20
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