2017-2024, documentary
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day...
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The Cooking of Colombia
2023-09-10
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Simple Italian
2023-09-17
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The Joy of Cooking, Jalisco-Style
2023-09-24
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Skillet Dinners
2023-10-01
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Chicken Three Ways
2023-10-08
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Miso: The Magic Ingredient
2023-10-16
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Meaty Stews
2023-10-22
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Bundt Cake, Butter Bars and Meringue
2023-10-29
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Cook What You Have
2023-11-05
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The Middle Eastern Kitchen
2023-11-12
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Best Roasted Chicken
2023-11-19
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One-Dish Skillet Dinners
2023-11-26
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Quick Noodles
2023-12-03
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London: New Indian Food
2023-12-10
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Kebab, Hummus and Date Cookies
2023-12-17
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Loaf Cakes: Chocolate, Plum and Lemon
2023-12-24
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Scones, Doughnuts and Banana Bread
2023-12-31
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Thai Street Food
2024-01-07
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Rome: Spaghetti, Gnocchi and Cloud Bread
2024-01-14
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Shakshuka and Tagine
2024-01-21
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Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings
2024-01-28
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Favorite Italian Classics
2024-02-04
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Korean Fried Chicken
2024-02-11
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