2020, documentary, history
91 minutes
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future...
Herself - Narrator (voice)
Herself - Interviewer
Dramatization Actor
Dramatization Actor
Dramatization Actor
Production design
Property master
Makeup artist
Makeup artist
Makeup artist
Director
First assistant director
Editor
Gaffer
Producer
Original music composer
Writer
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English
Distribution
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Distribution
10
9
8
7
6
5
4
3
2
1
0